(no subject)

A lot of the people on my list are foodies.  I am not, primarily because, while I love to cook (and experiment), I, uhm, lack the patience for much in the way of recipes that call for more than a few steps or ingredients, and am fondest of "you chop up a bunch of things, add seasoning, and toss it all on a skillet/in a pot."

( In which I unintentionally end up with Tofu-Beef-Onion stew. )

Also, tax return is here.  I am watching it not-slowly go away, but things look optimistic for WisCon.