(no subject)

[meganbmoore]

So, remember how I stopped keeping my food and drinks in the break room refrigerator at work and started keeping them in the managers's refrigerator (which I am allowed to use as my position is technically also that of supervisor) because people kept stealing my drinks, even though the managers' is smaller?

Now people are stealing my drinks from that one, too.

Comments

[fairest1.livejournal.com]

Biohazard labels.

[radarsparks.livejournal.com]

...WHAT. post-it notes, HUGE LABELS WITH YOUR NAME ON THEM, electric shock devices when someone not you touches the cans/bottles, ahem.

[meganbmoore.livejournal.com]

The electric shock devices might work the others fail.

[palpitation.livejournal.com]

I'm ready to kick some faces in, if you need me to. :D

HIRE ME AS A BODYGUARD. ...or rather, Sodaguard.

[madame-manga.livejournal.com]

Swab the lip of the can or bottle with the hottest hot sauce you can find? Or quinine, if available. You can rinse it off before you open one yourself, but if someone didn't know it was there... well, thieves deserve what they get. :P

[woodburner.livejournal.com]

I am totally in favor of this suggestion!

[nutmeg3.livejournal.com]

Nannycam!

[wistfulmemory.livejournal.com]

You're just not having any luck recently at work.

[mierin-sama.livejournal.com]

Don't you hate it when that happens? When I was doing my internship I found out that I couldn't leave any drinks lying around in the fridge or any of the technicians would definitely take it for their own.

And sure enough, my Coke went missing. Wish I could've known it before I put it in there :P

[lady-ganesh.livejournal.com]

Fail. Are they labeled?

[animeshon.livejournal.com]

That really sucks. We have the same problem in the "official" lunch room for my building. People will lose handmade sandwiches if they store them in there. Luckily in my department our little milk fridge is nice and safe, perhaps it's due to the security cameras right outside :)