Of Swords and Parasols

ooh, okonomiyaki is gooood. I like negiyaki too, that's okonomiyaki with chopped leeks in it. But every time I've tried to make it at home from scratch, it's come out really gross and undercooked in the middle and burned black on the edges. x__x But a friend of mine made it using an instant crepe mix and it turned out pretty well, so maybe I'll try that. I'm not big on mayo either but the kind of mayo they use is a little different with a more savory flavor. And mixed with the special sauce, it's sooooo goooooood.... damn it, now I'm hungry too!