This recipe makes it seem like a cross between a crepe and an omelette. My guess would be that you had your frying pan or griddle too hot, sanada. Slower cooking allows the middle to get done before the surface scorches.
(Hey, next time you come to visit, we could try making some - it sounds like something the crew would eat.)
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branchandroot
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Date: 2007-11-03 09:21 pm (UTC)This recipe makes it seem like a cross between a crepe and an omelette. My guess would be that you had your frying pan or griddle too hot, sanada. Slower cooking allows the middle to get done before the surface scorches.
(Hey, next time you come to visit, we could try making some - it sounds like something the crew would eat.)