It's just that I let myself get pastrami so rarely...
(Though I haven't touched the Cotto Salami, which i've never tried before. I feel mild pride over that.)
BTW, I've been meaning to ask, were you still interested in Cantarella? I noticed that someone had taken most of the volumes in to Hastings last week (though they're moving locations this week) and remembered you asking about it a while back. They'd probably be about $6 a volume, though I still owe you for the SDK artbook.
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branchandroot
no subject
Date: 2008-10-16 12:34 am (UTC)(Though I haven't touched the Cotto Salami, which i've never tried before. I feel mild pride over that.)
BTW, I've been meaning to ask, were you still interested in Cantarella? I noticed that someone had taken most of the volumes in to Hastings last week (though they're moving locations this week) and remembered you asking about it a while back. They'd probably be about $6 a volume, though I still owe you for the SDK artbook.